The educational role of culinary tourism in regional development will be the topic of a conference organized by the Vistula School of Tourism and Hotel Management in Warsaw. The event will take place on October 22-23, 2020 and will be conducted online.

The aim of the conference is to present works and exchange views on the directions and perspectives of using cuisine in the tourism development of regions. Its participants will share their experiences and present the results of research on culinary heritage and creating a tourist product on this basis.

To emphasize the multiculturalism of the Vistula Central School of Tourism and Hotel Industry, the conference will focus not only on traditional Polish food, but also other cultures.

The conference organizers are emphasizing the educational nature of culinary tourism, which connects generations, teaches history and introduces traditions, and creates opportunities for regional development and educates local communities in the field of entrepreneurship.