The Scientific Club of Nutritionists of the Warsaw University of Life Sciences (SGGW) is inviting BA, MA and Doctoral School students to participate in the 2nd National Scientific Conference of Students and PhD Students “Food. Nutrition. Market. Innovations in science and practice”. The event will take place on November 18, 2021 at the Faculty of Nutrition of the Warsaw University of Life Sciences.

The aim of the conference is to exchange views and ideas of young scientists from all over Poland. The thematic scope includes issues related to human nutrition, dietary and technological aspects in nutrition, food quality and safety, and entrepreneurship.

The organizers are planning to publish conference materials containing abstracts of the presented research, and the winners (1st place winners) will be able to publish their article free of charge in the journal “Food. Science. Technology. Quality”.