Prof. Agnieszka Kita from the University of Life Sciences in Wrocław became a member of the Working Group for Health and Food of the European Strategic Forum for Research Infrastructures (ESFRI).
ESFRI was established in 2002 in response to the need to create a coherent strategy for the development of European research infrastructures. Working groups covering various fields are part of it. One of them is the Working Group for Health and Food, or Health and Food Strategic Working Group (H&F SWG), chaired by Prof. Lucia Banci from Italy.
H&F SWG monitors and evaluates the implementation of existing research infrastructures in the field of health and food, analyzes the patterns of their implementation and improves their potential application in interdisciplinary research infrastructures.
Prof. Kita is the leader of the Leading Research Team of Food & Health and the head of the Department of Potato Processed Technology at the University of Life Sciences in Wrocław.
