The Faculty of Human Nutrition and Consumption Sciences, the Department of Organic Food of Warsaw University of Life Sciences (SGGW) will implement the international project “Code of Practice for Organic Food Processing / Code of Practice for organic food” under the Horizon 2020 program processing”.

The aim of the project is to develop a flexible and practical Code of Practice for organic food processors and certification bodies.
The coordinator of the project is Prof. Ewa Rembiałkowska, its budget is PLN 492,580 and is financed by the National Center for Research and Development.