Scientists from the University of Life Sciences in Wrocław will carry out the SEASONED project, the long-term goal of which is to create a center for sensory analysis of food with a focus on novel food. The university in Wrocław has been successfully conducting research on new food for several years.

The SEASONED project in the Horizon-Widera area is estimated at EUR 1.5 million. The project leader is the University of Life Sciences in Wrocław, and the partners are Universidad Miguel Hernandez de Elche from Spain, Syddansk Universitet from Danish Odense and Basque Culinary Center from San Sebastian, Spain. This team is complemented by Redinn – a partner from Italy, who will be responsible for communication activities.

The project is also a chance to build a Consumer Behavior Center at the University of Life Sciences in Wrocław – a leading center in this research area for Central and Eastern Europe.

More: https://upwr.edu.pl/aktualnosci/upwr-z-projektem-z-programu-horizon-widera-3825.html